Learn how to make Biscuit Cake at home with Chef Sonali Raut on Ruchkar Mejwani.
Parle G Biscuit Cake is a light and fluffy cake recipe that you can make for your loved ones on occasions like kitty party or small gatherings. This cake recipe does not take too many ingredients to bake. Do try this easy dessert and share your feedback in the comments below.
Preheat the oven at 200°C for 10 minutes.
Ingredients:
Biscuits
1 tsp Baking Soda
1 cup Sugar, powdered
1 ½ cup Milk
1 tsp Vanilla Essence
Method of preparation:
Crush the biscuits in a crusher, take the crushed mixture into a bowl.
Add baking soda, powdered sugar and mix well.
Add milk and mix well.
Add vanilla essence, mix well and our cake batter is ready.
Take a cake tin grease and dust it and add the batter to it.
Bake the cake at 180 °C for 45 minutes approx.
Unmold the cake and our biscuit cake is ready to eat.
